Servsafe and CPFM Test Prep 1.6

Pass your Servsafe Manager or Prometric Certified Professional Food Manager exam with our comprehensive practice tests and flashcards. Our app offers two modes: study mode and flashcard mode. In study mode, the exam is not timed, and you will receive the answer and explanation immediately after answering a question. In flashcard mode, you can review flashcards and self-assess your knowledge.

The free version of our app provides access to all practice questions and flashcards, but includes ads. For an ad-free experience, upgrade to the premium version, which gives you access to all questions and flashcards.

Our practice questions and flashcards cover a wide range of topics including:

• Foodborne Illnesses and Major Risk Factors
• Foodborne Illness Prevention
• Food Safety Manager/Person In Charge
• Major Food Allergens
• Potentially Hazardous Foods
• Food Contamination: Biological, Chemical, and Physical
• Food Contamination and Cross Contamination Prevention
• Proper Temperature Monitoring and Control
• Proper Ways to Thaw, Cool, and Reheat Food
• Hot/Cold Food Holding Requirements
• Food Preparation and Cooking Requirements
• Buffet/Self Service Requirements
• Purchasing/Receiving Food
• Proper Food Storage and Cold Storage
• Personal Hygiene and Hand Washing
• Methods for Cleaning and Sanitizing Equipment and Utensils
• Manual Ware Washing
• Integrated Pest Management
• Facility, Lighting, and Plumbing Requirements
• HACCP
• Health Policies and Practices